![]() How To Store And Reheat Extra Moist Jiffy Cornbread Leftovers You’ll want to check the muffins at 20 minutes and bake until a toothpick comes out clean. This cornbread recipe should make about 16 muffins you can cut the recipe in half for eight muffins or make the lot and freeze the extra. ![]() You can cut this recipe in half and still bake in an 8” or 9” pan you will have a thinner cornbread.A 9” x 13” metal cake pan will work in a pinch, although the cornbread will be thinner. I suggest using two 8” or 9” pans when doubling this moist Jiffy cornbread recipe.Just note that the sour cream knocks down the sweetness a little, so you may want to add the honey or sugar so you’re sure to get your honey as sweet as you like. You can omit honey or sugar if you don’t like your cornbread sweet.Whether making cornbread with hacks or just a boxed mix, don’t over-mix the batter a few lumps are okay.Buttermilk will give your cornbread more of a homemade flavor and texture.This cornbread hack calls for 2 boxes of Jiffy corn muffin mix to yield a nice thick cornbread.This will ensure an extra crispy bottom crust. Once it’s hot and the butter is popping, carefully remove the skillet or pan from the oven and pour the batter into the sizzling hot skillet. Heat your cast iron skillet or pan in the oven while mixing the batter.Tips and Tricks To Transform A Box Of Jiffy Corn Muffin Mix Top your warm homemade cornbread with butter, Honey Butter, or drizzle with honey right out of the oven.Bake cornbread until golden brown and a toothpick comes out clean.Pour batter into a heated* pan or cast iron skillet and bake.Rest the cornbread batter for 3-4 minutes.Whisk all of the wet cornbread ingredients together.When you are baking, you’ll want to use the full recipe at the bottom of the page. This time-honored method crisps the crunchy crust that is so satisfyingly paired with a moist, melt-in-your-mouth center. One key to enhancing boxed cornbread mix is to have a piping hot cast iron skillet or metal pan to pour your batter into. How To Make Jiffy Cornbread Moist And Fluffy Boxed Jiffy Corn Muffin Mix – check your expiration dates.Sour Cream – or you can sub in Greek yogurt to make a richer, creamier cornbread.Honey – you can use brown or white sugar if you prefer (or left out altogether).It adds a richer, buttery flavor, but also makes the cornbread more tender. Buttermilk or Whole Milk – Buttermilk is preferred over lower-fat milk.Unsalted Butter – melted or vegetable oil. ![]() All cornbread hack ingredients should be at room temperature for a consistent crumb throughout!įor specific amounts, please refer to the printable recipe card at the bottom of the post. Jiffy cornbread with sour cream adds a whole new dimension from the delectable textures to the subtle tangy elements. Ingredients To Make Jiffy Cornbread Taste Better ![]()
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